Pinot Gris is a member of the popular Pinot family, that has chameleon-like character. This pink-skinned version of Pinot Noir is the base of the most popular deep-colored, soft, full-bodied, and aromatic white wines. What makes Pinot Gris wine so popular is its mutation from the Pinot Noir grape, that gives this wine crisp to velvety, and dry to sweet characteristics. Since it is quite easy-to-drink wine, Pinot Gris is quite often paired with a variety of foods.
Pinot Gris is quite a simple wine, that does not require complicated meals. You can simply pair it with dishes like pasta, poultry or some shellfish recipes, thanks to its crisp, sweet flavors and brisk acidity. Also, whether you plan to make your night special with roasted chicken, muscles, clams, oysters or pork, Pinot Gris is the wine to get. However, due to its chameleon-like character, depending on the region and the brand, different Pinot Gris wines are paired with different foods. For example, the Pinot Gris produced in Alsace, France is usually served with spicy dishes like curries. Here are some other foods that pair well with Pinot Gris wine.
Pork Saltimbocca With Polenta – As one of the most unique wines, Pinot Gris will make an excellent addition to any Pork Saltimbocca recipe. Pinot Gris wine will give an excellent contrast to the salty profile of this sage mixed meat. The combination of sweet and salty is quite popular these days, especially when paired with a nice glass of wine.
Spicy Salmon – One of Pinot Gris winning food combination is salmon. If you are seafood lover, then Pinot Gris wine is a must in your home. Pinot Gris goes well with any kind of seafood, especially with salmon. Since both the salmon and the Pinot Gris wine have that spicy nature, the combination makes and excellent dinner combination.
Chicken Sauteed With Apples – If you are looking for a wine that complements the flavor of chicken meat, go with Pinot Gris. With its earth and savory tones, this wine is an excellent match for sauteed chicken. You can even include Pinot Gris in the cooking process. Instead of sauteing chicken with shallot sauce, butter or lemon, take advantage of the extraordinary flavors of the Pinot Gris wine instead. You will be surprised by the whole combination of chicken, apples and Pinot Gris.
Seafood Risotto – This recipe is one of the most popular and favorite dishes ever, so you won’t make a mistake if you decide to spice it up with Pinot Gris. The outcome is outstanding. The acidic nature of Pinot Gris complements the richness of the rice and the seafood, and gives this dish an exceptional flavor.
