Looking to open a restaurant? Good for you! A restaurant is perhaps one of the most lucrative business options nowadays. And why shouldn’t it be? After all, cooking and eating is something most of us like doing. We do it at home almost every day, so if you truly love doing it, why not turn it into an income-earning career? Well, the truth of the matter is, owning a restaurant is an exciting experience, but it involves quite a lot of work. Maintaining food quality, managing finance and marketing your restaurant are just some of them. However, if you really put your heart into doing it, all that work can be actually fun.
In order to make this dream come true, you will first need to find a good location for your restaurant and start organising everything. As you probably know, the kitchen is the heart of your restaurant and it can easily determine its success. Considering that the cost of the average kitchen fit-out can be pretty high, it is crucial to make a balance between the items you need versus those you want, to avoid going over budget. However, the pressure of managing a kitchen fit-out can easily make you overlook purchasing some of the most essential pieces of commercial food equipment.
Food Manufacturing Machines
The purpose of these pieces of equipment is to allow you to convert raw food ingredients into processed food without extensive labour. In other words, food manufacturing machines are designed to make cooking easy, enjoyable and profitable. From meat processing, dought kneading, pasta machines and weight balances to vegetable cutting and peeling gears, there is a range of machines to suit your every need. There are also various exclusive food machines for fast food designed to make french fries, tofu, noodles and pastries without a hassle.
This type of equipment is crucial for every restaurant because it prevents food from spoiling or melting. Different types of restaurants need different features and capacities. For example, a big commercial kitchen in which there will be a lot of cooking will benefit most from a walk-in cooler to stock bulk items and to maintain a healthy inventory. For a smaller foodservice business, a single or a double door reach-in commercial refrigerator may work best. The great news is, there are many types of commercial refrigerators to choose from, so you can easily find the best fit for your restaurant.
Every restaurant needs a grill, a stovetop or a cooking range. From flipping pancakes on a griddle to creating delicious sandwiches in a panini press or adding appetizing grill marks on your steaks, commercial grills are essential for a restaurant. They are available in a wide range of sizes, shapes and types. The most popular choices for restaurants are stovetops, griddles and charbroilers. Remember that cooking equipment can be costly, so make sure to compare prices before buying.
This is a valuable piece of equipment for sandwich shops, pizzerias and bakeries. It helps you to finish off your dishes before serving them to customers. These broilers are often used to brown the top of the dish and melt the cheese on top of sandwiches and casseroles to entice customers. Some of these units can be attached to a range or directly to the walls, which means they don’t take up valuable countertop space.
Ice machines are crucial for serving beverages. These units create ice and then dispense it into an ice bin or soda fountain. In addition to being a necessity for serving soda and iced water, ice machines are also useful for creating summer cocktail drinks, smoothies and slushies.
Shelving is an important part of a restaurant kitchen because it helps keep the establishment organized. It can also be used to store and organize anything from food items to dinnerware. Make sure you choose heavy-duty shelves made of durable material which will be able to hold lots of products without bucking. Racks that are rust-resistant and feature epoxy coatings are perfect for humid environments like walk-in refrigerators and freezers.
Cleanliness should be your top priority. At the end of the day, it’s important to thoroughly clean the kitchen, the equipment as well as the dishes and utensils used. Make sure to include common guidelines for cleaning and train your employees on how to properly clean and sanitize everything. But how to sanitize food equipment? Check out the basic elements of equipment cleaning and sanitizing to prevent having a dirty restaurant and ensure a sparkly clean operation.