How to Choose a Commercial Dishwasher Most Suited for Your Needs

When you’re setting up a commercial kitchen, the last thing on your mind is what kind of dishwasher to get. After all, the choice of dishwasher doesn’t have any actual effect on the quality of food you serve, right? Wrong. Few things can spell disaster for a restaurant as a meal served on a dirty plate. Dishes that haven’t been properly washed can drive customers away and even cause you to close off due to violating health and sanitation laws. For that reason, if you want your business to have a good reputation and abide by the laws, having a good commercial dishwasher is a must.

But what kind of dishwasher should you get? Today, there are several types of dishwashers, all of which come with unique benefits and drawbacks. Figuring out the model that’s most suited for your commercial kitchen is essential for your success. Let’s take a look at the most common types of commercial dishwashers and see how they compare.


Pass Through Dishwashers

If you run a medium or a large sized restaurant, which often experiences busy nights, then the range of pass through dishwashers is ideal for your needs. Pass through dishwashers have a major advantage over other units in that they can be kept running constantly, thus providing a constant flow of clean dishes. These machines are also better for the staff as they feature a slide through system which eliminates any heavy lifting. But the biggest benefit of these units is there massive capacity and fast washing cycles. On average, a pass through dishwasher can clean up to 80 trays of dishes, or between 720 to 1440 plates per hour. One drawback is that they tend to take up more space, which should be taken into consideration if you have an overpacked kitchen. But despite this, pass through dishwashers are absolutely the best choices when it comes to speed and efficiency.

Udercounter Dishwashers

Undercounter dishwashers are similar to the domestic models, as they tend to have a small capacity compared to other dishwashers. On average, undercounter dishwashers can clean up to 35 trays of dishes per hour. But despite this, their compact design and small size make them an especially good choice for cafes and small restaurants that have limited kitchen space.

Conveyor Type Dishwashers

And then there are the conveyor type dishwashers, which have the highest capacity of any commercial dishwasher. Like their name suggests, they feature a conveyor belt to transport the trays of dishes to the dishwasher. In general, such a machine can wash up to 400 trays per hour. This means they are suited for kitchens that face a high amount of traffic and need to handle large loads in one meal period, like for instance schools, universities, hotels, and hospitals.