stevia

Although I believe that you are already familiar with the enormous benefits and goodness that Stevia has on your overall health, for the sake of clarity, let’s talk a bit more about its different types. Stevia is a herb that belongs to the Asteraceae family, which means it’s related to chrysanthemums, ragweed, and marigolds. The most prized variety of Stevia is Stevia rebaudiana, which is is the cultivar used for the production of edible stevia products. In today’s blog post, we’ll go through the three main categories of stevia.