How to Choose a Commercial Dishwasher Most Suited for Your Needs
When you’re setting up a commercial kitchen, the last thing on your mind is what kind of dishwasher to get. After all, the choice of dishwasher doesn’t have any actual effect on the quality of food you serve, right? Wrong. Few things can spell disaster for a restaurant as a meal served on a dirty plate. Dishes that haven’t been properly washed can drive customers away and even cause you to close off due to violating health and sanitation laws. For that reason, if you want your business to have a good reputation and abide by the laws, having a good commercial dishwasher is a must.
But what kind of dishwasher should you get? Today, there are several types of dishwashers, all of which come with unique benefits and drawbacks. Figuring out the model that’s most suited for your commercial kitchen is essential for your success. Let’s take a look at the most common types of commercial dishwashers and see how they compare.
